Celebrating the transition from summer to autumn, our Head Chef Nick Raitt has created a five course degustation showcasing Tasmanian seasonal produce in an elegant progression of dishes influenced by classic Roman cuisine.

Enjoy your Italian feast alongside live music and a selection of Josef Chromy wines to match each course, with the option to upgrade to a premium flight on the evening. 

A shortlist of Italian inspired aperitivos and cocktails offer the perfect way to start and finish the night in true Italian style. Bellissimo!

Tickets are limited, priced at $130 per person for a 5 course degustation with matched wines.

Click HERE to book.