Don't miss this opportunity to sample some of the best Shiraz from the Great Southern wine region. The Frankland Reserve Shiraz will wow you from a sneak-peak at a pre-release through to an elegant aged style. On arrival enjoy a glass of Trophy winning 2015 Reserve Sparkling to cleanse the palate prior to your vertical wine flight. Canapes served will be prepared by amazing Wild Swan Head Chef, Anthony Power. 

Tasting commences at 11am sharp with canapes served from 12pm.

Menu

Kangaroo jerky, desert lime.
Venison tartare, confit yolk, mountain pepper spice rhubarb.
Semi dried tomato tartlet, marinated goats cheese, fresh herbs.
Shiitake pesto, beer bread cracker.
Sommerset Hill Cheddar, branston pickle, nordic cracker

Book your tickets HERE.