Salumi making demonstration and dinner
Saturday 13th August, 2022
Bring along a warm jacket to witness the salumi-making outdoor demonstration at De Bortoli in the beautiful Yarra Valley.
Next, savour an incredible meal with perfectly matched De Bortoli wines.
Gin Pig salumi platter with house made olives
Vinoque Aromatique Riesling 2021
Rigatoni with slowly braised pork ragu and a rich red wine and tomato sauce
PHI Pinot Noir 2019
Tuscan pork shoulder served with cavolo nero and creamy polenta
Melba Reserve 2017
Green apple sorbet with Prosecco
Click HERE to book.
For further details call (03) 59652271 or email firstname.lastname@example.org
58 Pinnacle Lane
Dixons Creek VIC
Saturday, 13th August 2022
$160pp includes demonstration, 3-course dinner & wines