Bring along a warm jacket to witness the salumi-making outdoor demonstration at De Bortoli in the beautiful Yarra Valley.

Next, savour an incredible meal with perfectly matched De Bortoli wines. 

Menu:

To start

Gin Pig salumi platter with house made olives 

Vinoque Aromatique Riesling 2021

Entree

Rigatoni with slowly braised pork ragu and a rich red wine and tomato sauce

PHI Pinot Noir 2019

Main

Tuscan pork shoulder served with cavolo nero and creamy polenta

Melba Reserve 2017 

Dessert

Green apple sorbet with Prosecco

Click HERE to book.

For further details call (03) 59652271 or email yarra@debortoli.com.au