Get ready for ‘A little more Barossa’ this August.

Settle in and stay a while at Yalumba as we bring to you Barossa’s Best!

A cosy winters day calls for a Barossa Brisket Sandwich with a glass of Yalumba The Signature Cabernet Sauvignon and Shiraz. The Barossa Brisket will be created by Sam Smith, Executive Chef at Otherness Wines and encased in the most delicious bread by Sarah Voigt from Breaking Bread.