Wild Swan's annual Truffle Dinner series continues for 2022 at Mandoon Estate. 

Head Chef, Tony Power, is plating up some inventive creations that will be sure to excite the taste buds for truffle (and wine) lovers.

5 courses

Rottnest Island scallop, morcilla, cauliflower, truffle

Potato, leek, Jerusalem artichoke, comté, pecorino, truffle

Rankin Cod, veloute, cavolo nero, truffle

Wagyu, burnt onion, celeriac, jus gras

Chocolate, choux, caramel, browned milk, truffle

Click HERE to book.