All August: To celebrate the release of the Penfolds Collection 2026, they are hosting a series of events in Adelaide.​ From a lunch feast to informative tastings, there is an experience to suit everyone. Book HERE.

All Winter:  Pop. Dip. Play. Chandon are making winter fun, you can book their Fondue & Bingo Experience all through winter. You will Pop a bottle open, Dip gourmet bites into warm, melted cheese, and Play something easy, relaxed, and fun. Book HERE.

All Winter: Devil's Corner is really leaning into Tasmania's Off Season Winter campaign. They have 3 special experiences for you, they are Paint and Sip Brunch, Moulting Lagoon Experience, and finally Devil's Corner Corner Firelight. Details are Here.

All Winter: Are you a local to Barossa? Then head to Jacob's Creek on a Thursday evening. Harvest Kitchen’s Feed Me Thursday - Locals’ Nights are back with a wonderful selection of menus bringing warmth, value and fun to your winter midweek. August's menu is inspired by Sri Lanka. book HERE.

All Winter: House of Arras is also offering you a warming incentive to come and visit them during winter. When you book their Vineyard Sarfari tour during Winter, you receive either a glass of vintage wine, or a warm mulled wine to enjoy on your tour of the vineyard whilst keeping warm under a Waverley Woolen Mills lap blanket.

All Winter: Experience A Fiery Winter Warmer at Sirromet on Saturdays and Sundays on the green. This cozy firepit and hamper experience includes premium delights, signature mulled wine, and memorable take-home items like insulated cups and picnic blankets. Book HERE. 

7-16 Aug: Explore the Dark Side of Wine with Rutherglen’s boldest winemakers. Blend vintages, sip Muscat by moonlight, and uncover the secrets of Durif in immersive day and night events. Don’t miss Stanton & Killeen’s sell-out The Cellar Never Sleeps: Secrets, Stories & Fortifieds After Dark. Book HERE.

8-9 Aug: Winter Wine & Whisky at Yalumba. A celebration of craftmanship, character and the unmistakable charm of a Barossa winter. Book HERE.

21-23 Aug: Celebrate 175 years of Seppeltsfield with an exclusive Barossa weekend featuring rare cellar access, a private tasting of the 1926 100 Year Old Para Vintage, hosted experiences with Chief Winemaker Fiona Donald, exceptional dining and luxury accommodation. Book HERE.

22 Aug: Winter is Tasmania is a special affair, and House of Arras is celebrating with collaboration and enthusiasm for all things winter and farming at two prestigious Tasmanian producers, Pipers Brook Truffles and the House of Arras. A unique celebration of the intricacies of harvest and Winter preparations as well as our faithful working dogs. Details and bookings here.