Savour the winter season at an Ultimate Winery, where you can enjoy warming experiences amidst stunning vineyard settings.

All Winter: Experience A Fiery Winter Warmer at Sirromet on Saturdays and Sundays from 4.30 pm on the green. This cozy firepit and hamper experience includes premium delights, signature mulled wine, and memorable take-home insulated cups. Book HERE. 

All Winter: With Chandon Winter Fondue, enjoy rich, in-house fondue made from local Yarra Valley cheeses, served with gourmet accompaniments, perfectly paired with a Chandon sparkling wine tasting flight. Available daily, it's the ultimate gloomy day escape. Book HERE.

All July: Jacob's Creek presents A Tili Arts Showcase -“Pukulpa” is a collection designed to spark joy – for both the artists and those who experience the art.

12 Jul: Join De Bortoli for an unforgettable evening where smoke, fire and finesse come together on the plate. Indulge in a bold, grill-inspired menu that celebrates the art of char, caramelisation and slow intensity. Book HERE.

18 & 25 Jul: Join Mandoon Estate's Wild Swan Restaurant for a distinguished dining experience celebrating the rare and aromatic beauty of Western Australian truffles. Crafted by Head Chef Tony Power, this bespoke multi-course menu is a tribute to seasonal luxury, with each dish thoughtfully composed to showcase the depth and complexity of locally foraged truffle. Enhance your evening with optional wine pairings, selected to complement each course with finesse. Seating is limited. Reserve now to indulge in a sophisticated expression of WA’s finest ingredients.