Discover unique events at our Ultimate Wineries this May, blending exquisite wines and captivating experiences.

2-4 May: Discover Penfolds Global Winemaking at Penfolds Magill Estate. Featuring wines from California, France, China, and Australia. Explore diverse Penfolds wines, savour curated canapés paired with each wine, groove to tunes by DJ Kitty Kat, and celebrate Penfolds' 180th anniversary. Book HERE. 

2-11 May: Discover our South Australian Ultimate Wineries participating in Tasting Australia 2025 in Adelaide, presented by RAA Travel, where attendees can immerse themselves in the celebration of people, produce, and place during the ten-day festival. See the complete program HERE. 

3 May: Join Pizzini Wines for Three Italians in the King Valley, a vibrant celebration of Italian culture with a long lunch featuring Italian wine styles, cuisine curated by Adam Pizzini, and captivating entertainment by Catherine Pendelich and Ced Le Medelo. Tickets available HERE.

10 May: An unmissable evening of history, storytelling, and world-class Vintage Fortified wines, Passing of the Port is your chance to taste some of the most extraordinary fortifieds from Portugal and Australia, guided by the industry’s finest. Stanton & Killeen present The Passing of the Port with special guest James Godfrey, Penfolds Global Fortified and Spirit Winemaker. BOOK HERE.

11 May: MOTHER'S DAY: Our Ultimate Wineries are hosting Mother's Day lunches. Book here for Montalto, and here for De Bortoli.

12 May: Have you evere wanted to learn to make a wine cocktail, De Bortoli can teach you, book HERE.

24 May:  Spend an immersive day with inspiration women wandering through Printhie's vineyard on this 3km meander. With bubbles in hand, you will be treated to a roaming breakfast with various stations positioned along one the the prettiest walks you will ever do. Book HERE.

30 May: A Taste of Tuscany at Josef Chromy celebrates the joy of simplicity: hearty meals, fresh ingredients, and the warmth of good company. As winter settles in, their vines rest, but in cool cellars, wines mature, gaining depth and character, waiting for the perfect moment to be shared. Book HERE.