Enjoy an Ultimate Winery Experience in September, the perfect time to celebrate the arrival of spring.

May-Sep: Experience A Fiery Winter Warmer at Sirromet on Saturdays and Sundays from 4.30 pm on the green. This cozy firepit and hamper experience includes premium delights, signature mulled wine, and memorable take-home items like insulated cups and picnic blankets. Book HERE. 

6 Jul-Sep: Reserve your spot in Sirromet's Lavender Hill for a food and wine picnic hamper, set with an umbrella and table. Enjoy cheese, meats, preserves, sweet treats, a bottle of wine, and a take-home picnic rug. Book HERE. Long Table bookings are available for groups of 8, 10 & 12 people.

1 Sep: Celebrate Father's Day at one of our Ultimate Wineries. Click HERE to see Father's Day Events. 

5 Sep: Join Voyager Estate for the opening of Karin Luciano's latest solo exhibition 'Pure Gold', featuring her mastery of gold leaf, offering insights, and engaging with her dynamic collection, all while enjoying wine and canapés. Book HERE. 

6 Sep: Join Anna Lane of Sawdust Lane Woodworks at Seppeltsfield to create and customise a wooden serving spoon from various timbers, guided through shaping, sanding, and oiling for a food-safe finish. Book HERE. 

6 Sep: At Montalto's next Books & Ideas event, Eric Beecher discusses his new book, The Men Who Killed the News, with Sally Warhaft over a seasonal two-course menu featuring the best Montalto estate-grown produce. Book HERE.

15 Sep: Join paper artist Ellen Schlobohm at Seppeltsfield Estate for a hands-on cyanotype printmaking workshop using UV-sensitive materials and plant-based compositions, where participants will create cyan-blue prints like art prints, cards, and bookmarks. Book HERE. 

28 Sep: Leeuwin Estate is celebrating their acclaimed Art Series Chardonnay with an intimate, specially curated long-table springtime lunch. This special event will be hosted by Head Chef, Dan Gedge, and Co-CEO, Simone Furlong, and it will honour the longevity and development of the Art Series Chardonnay alongside a decadent spring-inspired menu of seasonal, West Australian produce. Dan will talk to the food and wine pairing, while Simone will share stories of her family’s journey in wine. Book HERE.