Yalumba is thrilled to be hosting the iconic Chin Chin restaurant’s second South Australian pop-up for a jam-packed weekend of South East Asian cuisine with the best of Barossa wine and culture.

Dig into your favourite Chin Chin dishes with a South Australian twist at Yalumba’s very own pop-up restaurant venue. Think Chin Chin’s famous Kingfish with lime, green nahm jim and coconut cream, or a Green Curry of locally sourced of Penola Station Oyster Blade + much more. Hosted by Chin Chin's Head Chef Benjamin Cooper, each guest will go home with a Yalumba x Chin Chin Riedel wine glass, a souvenir of this very special collaboration.

This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

Tickets are available HERE