Where art meets the sea in a story told through impeccable produce. Named after the 7-metre-tall, cast-iron sculpture Laura by Jaume Plensa that looks into the dining space. Laura offers you an unhurried dining experience that elevates the simple luxuries of time, space, comfort, and attention. They focus on the very best ingredients. Each dish and selection of wines are carefully considered, ensuring your visit is as authentic and beautiful as their surrounds.

Laura is one of only three Australian appointments to the international culinary guide Relais & Chateaux. Established in 1954, Relais & Chateaux is an association of 580 unique hotels and restaurants worldwide. Its members protect and promote the wealth and diversity of the world’s culinary and hospitality traditions to ensure they continue to thrive.

This two-chefs-hats dining experience menu was created by Pt Leo’s Culinary Director, Josep Espuga. Guests are welcomed with a Laura 75 cocktail on arrival, followed by a superb 5-course meal expertly paired with premium Estate wines. Guests also receive a luxury menu supplement. These change regularly but include lobster, oysters, or local cheeses.

Also included is a guided tour of the Sculpture Park with a Pt. Leo Estate Sculpture Park Ambassador. Learn about the history of the astounding artworks and their artists, and the stories behind the placement and design of the grounds. Finally, you will have a private Pt. Leo Estate Cellar Door experience that includes five wines of your choosing.