This three-day, two-night South Australian Wine & Gourmet Experience begins with collection from your Adelaide accommodation. Explore McLaren Vale with visits to the iconic d’Arenberg Cube and historic Hardy’s Tintara before travelling to the Barossa Valley for lunch at Fino, Seppeltsfield. Enjoy the Seppeltsfield Centenary Tour, including a tasting of 100-year-old Para Tawny, followed by an overnight stay at Seppeltsfield Lodge or Jacob’s Creek Cottage.

Day two features a visit to Clare Valley and a premium tasting at Taylors Wines, before returning to the Barossa for tastings at St Hugo Wines and historic Yalumba Winery.

On the final day, visit Petaluma before enjoying a gourmet lunch and a prestigious Grange tasting at Penfolds Magill Estate. The experience concludes with a return transfer to your Adelaide accommodation.

Click below for details and booking information:

3 day Ultimate Wineries McLaren Vale, Barossa, and Clare Valley experience