Since its release in 1993, The Dead Arm Shiraz has received hundreds of accolades from wine critics and judges all over the world. This self-guided vertical journey offers the opportunity to taste the history of this outstanding wine.

Including the current release vintage and four treasures from the d’Arenberg cellars. Find out why the esteemed Langtons Classification names The Dead Arm Shiraz among Australia's most collected wines, showcasing “the best of Australian winemaking practices, vineyard provenance and regional voice”.

Finish your experience with a self-guided tour through the d’Arenberg Cube, a five-storey multi-function building set among Mourvèdre vines. The building has the optical illusion of floating in a vineyard, each level with spectacular views overlooking the rolling hills of the Southern Mount Lofty Ranges. Inside you’ll find a cellar door, a casual dining restaurant and numerous artworks and features throughout the building, curated by chief winemaker and 4th generation family member, Chester Osborn.