Immerse yourself in the heart of Brown Brothers with a unique, hands-on wine and food experience.

Begin your day in the Kitchen Garden, foraging for seasonal produce alongside the chefs. You’ll learn about the fresh, local ingredients that inspire the menu, picking herbs and vegetables that will feature in your lunch later.

Next, dive into Brown Brothers' rich history with a Winery & History Tour, where you’ll explore the history in spaces not normally accessible, discover the secrets of their winemaking, and hear the story of the family legacy.

Then, enjoy a Premium Guided Wine Tasting at the Cellar Door, sampling a curated selection of Brown Brothers' finest wines. An expert will walk you through the tasting, helping you appreciate the nuances of each variety.

The experience culminates with a personalised lunch, where the chefs will craft a menu featuring the produce you helped harvest. Each dish expertly paired with Brown Brothers wines, creating an unforgettable culinary adventure.

Itinerary:

· 9:30am – Forage in the Kitchen Garden.

· 10:00am – Winery & History tour.

· 11:00am – Guided Wine Tasting.

· 12 noon – Lunch: A custom menu using your foraged produce, paired with Brown Brothers wines.

Join the team for a journey of taste, discovery, and connection to the land that inspires our wine and food.