Experience a rare behind-the-scenes tour of a working winery in action. Start your journey with a personal chauffeur collecting you from your accommodation in Orange and driving you to the Printhie Cellar Door where your Helicopter will fly you to the Printhie Winery.

Enjoy exclusive access to Printhie’s winery exploring the journey of the grape from picking, delivery, processing and fermenting. Guests will be able to taste ferments and barrel/tank samples (depending on time of year). Your helicopter will then fly you back to the Printhie Cellar Door (15 mins away) where you’ll receive a tasting of Printhie’s flagship wines in the private Cellar before being escorted into your priority seats at Printhie Dining for your three course lunch with matching wines (option to upgrade to the five course degustation lunch).

You’ll then be chauffeured home.

If you book this experience between early March and mid-April you’ll see the winery at its busiest with grapes being processed during vintage (grape harvest).