Embark on a culinary journey with an Indigenous tasting platter.

Indulge in the exotic flavours of Australia with a carefully curated selection of smoked crocodile, smoked kangaroo, emu sausages, kangaroo sausages, stracciatella cheese, rivermint oil, mountain pepperleaf oil, mushroom pesto, pickled quandong, wattleseed bread and much more!

Paired with your platter are 3 of Mandoon’s award winning wines to accompany the flavours and take your experience to a whole new level.

This is served in Mandoon's sleek new Cellar Door, overlooking the vines of their hiostoric estate.

Note: platter is for minimum of 4 people including paired wines