Ultimate Winery Experiences Australia

Land, Vine & Vision

Art, wine and dine

Discover the creative spirit of the Yarra Valley at TarraWarra Estate, where wine, food, art and landscape come together in one immersive experience.

Your journey begins with a private tasting of Single Vineyard wines in the subterranean cellar door. As you taste, hear the stories of the Wurundjeri people, the Traditional Custodians of this land, alongside TarraWarra’s philosophy of nurturing the vineyards and improving soil health while crafting wines that express a true sense of place.

Continue to the Chef Hatted restaurant for a six-course seasonal lunch with matching wines selected by winemaker Sarah Fagan. The menu showcases produce from TarraWarra’s kitchen garden and nearby farmers, creating a true expression of the region and its seasons.

Your experience then moves to the remarkable TarraWarra Museum of Art. Explore the current exhibition before discovering the Eva and Marc Besen Centre and its unique Behind the Glass experience. Through a 46-metre-long glass wall, view a curated selection of rarely seen works from one of Australia’s most significant collections of modern and contemporary art, while gaining insight into how important artworks are preserved and presented.

With the Yarra Valley landscape as your backdrop, Land, Vine & Vision brings together wine, food, First Nations culture, art and architecture in a truly distinctive experience.

Your experience includes private transfers from/to your Melbourne accommodation and complements a beautifully curated day celebrating the Yarra Valley through wine, cuisine, art and landscape.

Location

TarraWarra Estate
311 Healesville-Yarra Glen Road,
Yarra Glen 3775

When

Wednesday to Sunday at 9.45 am with transfer to/from accommodation in Melbourne.

Wednesday to Sunday at 11am from TarraWarra Cellar Door (no transfers)

Cost

$750 per person with transfers to/from Melbourne accomodation.
$450 per person without transfers.

Includes: private wine tasting in the subterranean Cellar Door, 6 course set menu + snacks at the Estate's Chef Hatted restaurant with matching wines, visit the TarraWarra Museum of Art and the Eva and Marc Besen Centre, private return transfers to/from your accommodation in Melbourne (if selected).




Make an Enquiry