In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it would be well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history. Today, this corner of the southwest produces some of the world’s finest Chardonnay and Cabernet Sauvignon.

Voyager Estate invites guests to join them in the Wine Room to taste through a selection of the region’s key varietal wines, including the latest releases of Voyager ’s Chardonnay and Cabernet Sauvignon, and to learn more about the winemaking philosophies. There is an opportunity to taste other wine styles if guests wish.

Guests can enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey using extensive tasting notes.

Guests will then move into the elegant Restaurant for a wine-paired lunch, a discovery of our sustainable local produce and the nuances of the season .