Gemtree Wines Winery Tours and Experiences

Gemtree Wines

Gemtree is a family owned winery dedicated to growing better wine - naturally.

Gemtree's 306 acres of vineyards are certified organic and biodynamic. For owners Melissa and Mike, it is not just about winemaking, it is about setting new standards for sustainable, generational farming.

Gemtree's sustainably built Cellar Door takes in elevated views over McLaren Vale to the ocean beyond. Located at the Cellar Door is the Gemtree Biodynamic Hut, an informal interactive experience providing visitors with a deeper understanding of biodynamic viticulture. Adjacent to the Cellar Door is the 1km Gemtree Ecotrail, a meandering path through 10 hectares of regenerated natural bushland, offering visitors a connection to the surrounding land that inspires Gemtree's guilding philosopies.

Experiences At The Winery

Being Biodynamic

Demystify biodynamics with a bite to eat and a glass of wine

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Wine and Wander

Relaxing private gourmet picnic and wetlands discovery

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Overview

The Gemtree family see themselves as custodians of the land and their approach to sustainability is simple - it is the right thing to do.

Paul and Jill Buttery established the Gemtree vineyards in McLaren Vale in 1980. Now their daughter Melissa Brown (nee Buttery) is the Biodynamic Viticulturist and her husband, Mike Brown is the Chief Winemaker and Managing Director.

Mike and Melissa’s philosophy is simple - minimal intervention in the winemaking process and a more environmentally conscious farming system to produce certified organic and biodynamic wines which are powerful, concentrated, and express the true characteristics of each grape variety and the region.

The story of Gemtree has grown to mean so much more than a fable shared with the Buttery and Brown children. It came from Melissa and Mike’s passion for the environment and acknowledgement of the importance of the vineyard ecosystem. It symbolises everything that the brand stands for.

Region

McLaren Vale is famous for its intensely flavoured Shiraz as well as Cabernet Sauvignon, Chardonnay and Grenache. Nestled between rolling hills and a picturesque coastline approximately 35 km south of Adelaide, the region has a Mediterranean climate that is ideal for grape growing.