Prepare to be amazed as you embark on a journey of discovery, gaining insights into Brown Brothers innovative philosophy and the meticulous processes that go into each and every bottle.

Step inside the Kindergarten Winery and learn about the winery's innovative ways. Discover the unique techniques, small batch winemaking and hands on practices that consistently push the boundaries of quality and taste.

Step into winemaking duties for the day as you sample wines from our blending tanks, gaining a deeper understanding of the intricate art of wine finishing. Uncover the secrets behind achieving the perfect balance and flavour profile.

Wander through the barrel shed, where the top red wines are aging to perfection. Experience the tantalizing aromas and indulge in a sampling of these premium varietals direct from the barrique.

Journey back in time as you visit the Brown Brothers family cellar, a treasure trove of wines spanning several decades. Explore the remarkable library of vintages and gain insight into the rich heritage of over 130 years of Brown family winemaking.

Seated in the cellar door, enjoy a guided experience, including premium & back vintage wines that have been carefully aged in the family cellar.

Don't miss this exclusive opportunity to unlock the secrets of a winemaker's world. Grab a mate, book your session, and embark on an adventure that will leave you with a newfound appreciation for the art of winemaking.

We highly recomend lunch before your experience! Enjoy a set menu at the hatted Restaurant lead by Chef Bodee Price and experience the seasonal delights from the onsite kitchen garden – book here. If the casual grazing menu is more your style, no bookings are required.

Please note that spaces are limited (maximum 6 guests), so early booking is recommended!