Step into the legacy of Australia’s greatest winemaker with this exclusive hosted experience at Mount Pleasant. Led by Hunter Valley Winemaker of the Year and Chief Winemaker Adrian Sparks, this immersive journey blends history, storytelling, and exceptional wine in a setting that honours the pioneering spirit of Maurice O’Shea. Begin with walk and talk through the Old Vineyard, planted by O’Shea in 1921, followed by a behind the scenes exploration of the winery. Here, Adrian shares insights into the evolution of Pinot Noir winemaking and the art of blending with Shiraz — a technique O’Shea famously championed.
Taste directly from tank and barrel as you discover how tradition and innovation continue to shape Mount Pleasant’s winemaking philosophy.

Then, retreat to the private dining room for a curated tasting featuring rare and distinguished wines sourced from O’Shea’s original vineyards — including Mount Pleasant's flagship 2023 Maurice O’Shea Shiraz (rated 98 points).

These wines, some valued between $325 and $2,500 per bottle, represent the pinnacle of Australian winemaking and are rarely opened outside of this experience.

After the experience, private transfers will take you to a local restaurant with Adrian, where he offers personal reflections on the vineyards, the wines, and the enduring legacy of Maurice O’Shea. This experience is a celebration of heritage, craftsmanship, and the timeless connection between wine, place, and people.

Note: Any guests walking through the vineyard are part of a premium guided experience. Before entering the vines, all guests are required to step into a sanitising solution to eliminate any phylloxera risk from their footwear. Protecting the vineyards is incredibly important, and Mount Pleasant takes every precaution to keep the Hunter Valley phylloxera free.