With a focus on Organic practices, we dig deeper with an educational look at wine craft and appreciation.

The Voyager Estate story begins with a love of the land, and an ongoing passion for sustainability. Guests are invited to join the team in this relaxed, hands-on look at wine appreciation through the lens of organic farming and Voyager’s winemaking approach.

Uncover the reasons Voyager believes great wine is made in the vineyard as the day starts with a guided walk through the vines. Learn about the different characteristics of grape varietals, grape growing and seasonal influence.

Guest will then sit back in the private tasting room as they learn to unmask the language and characteristics of wine, including renowned Margaret River varieties such as Chardonnay, Cabernet Sauvignon, and Sauvignon Blanc Semillon. They’ll get to know the basics of food and wine matching and gain an insight into the sustainable food-philosophy of our Restaurant.

Complete the day with a 7 course wine-paired menu.