Ultimate Winery Experiences Australia

VIP Soil-To-Cellar Experience

Visit one of Australia’s most iconic vineyards

A rare opportunity to gain exclusive access to one of Australia’s most iconic vineyards and taste Brokenwood’s flagship Graveyard Vineyard Shiraz, whilst enjoying a unique and personalised soil-to-cellar experience.

Brokenwood’s Graveyard Vineyard Shiraz is consistently recognized as the best single site shiraz in New South Wales and sits in the top echelon of Australian wine.

Delve deep into the history of Brokenwood Wines with your own personal host for the day:

Take a detailed look at the ‘Jewel in the Crown’ of the Hunter Valley - the exceptional Graveyard Shiraz vines.

Learn the secrets of wine production, venturing behind the scenes into our winery facilities and barrel hall.

Explore the Hunter’s largest cellar door.

Experience an intimate fine dining experience with a chef selected seasonal menu paired with Brokenwood wines


Brokenwood Cellar Door
401-427 McDonald’s Road, Pokolbin, NSW


Monday, Tuesday, Wednesday, Thursday , Friday & Saturday at 11am


$1325 per person

Includes: Oysters on arrival followed by a 4 course lunch and a gourmet grazing platter to finish; private tasting and dining room hire; personal host for the experience time period; welcome pack; a bottle of Graveyard Vineyard Shiraz valued at $350.

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As a passion project that has evolved into one of Australia's most respected wine labels, Brokenwood Wines is a true example of commitment to excellence.

Since their beginning in 1970, Brokenwood has been one of the leading 5-star Hunter Valley wineries, sourcing premium fruit from 'all the right regions, for all the right reasons'. They pride themselves on bold ideas driven by a passionate team, to create unparalleled experiences for their customers.

Brokenwood's award-winning Graveyard Vineyard Shiraz, ILR Reserve Semillon, and beloved Cricket Pitch range are just a few examples of their pledge to produce exceptional wines. Brokenwood is proud to be a certified member of Sustainable Winegrowing Australia (SWA), and their dedication to sustainability is evident in everything they do. Their new “Twenty70” vegan red and white wine blends are ‘sensational on the palate and easy on the planet’ to cater to their customers' evolving preferences.

At the heart of Brokenwood lies the belief that everyone should ‘enjoy great wine and have fun’ in a relaxed atmosphere. From their tasting 'pods' to the outdoor Terrace Wine Bar and The Wood Restaurant, every corner of the Cellar Door upholds this philosophy. Whether you’re a seasoned epicurean or a curious novice, you are sure to find a slice of Hunter Valley heaven at this ‘must-visit’ winery.


The Hunter Valley is located just two and a half hours from Sydney. As well as world-class wineries and breathtaking scenery, Australia’s most visited wine region is also renowned for its national parks, wine and cooking schools, fine dining, spa retreats, and golf.

Wine Varieties

Semillon, Sauvignon Blanc, Chardonnay, Pinot Gris, Shiraz, Pinot Noir, Cabernet Sauvignon, Sangiovese, Nebbiolo (Rose), Tempranillo.