The team behind the renowned two hatted restaurant, Ten Minutes by Tractor, is taking sustainability to new heights with the launch of Allis, their latest dining venture.
Allis, a fresh and innovative wine bar, graces the site of the Ten Minutes by Tractor Cellar Door, providing a relaxed and intimate ambiance. At the heart of this experience lies a thoughtfully curated wine selection, featuring some of the world's most iconic producers, accompanied by a menu of sustainable cuisine.
The menu at Allis is designed to showcase the winery's low-waste food philosophy, offering both à la carte options and wine flights complemented by small, delicious snacks that enhance each wine tasting.
With a meticulously curated wine list encompassing renowned producers worldwide and rare back vintage wines from their Estate, Allis promises a delightful journey for wine enthusiasts. The food menu proudly features produce from the Ten Minutes by Tractor regenerative farm and the broader hinterland of the Mornington Peninsula, further underscoring their dedication to sustainability.
Allis is now open, and reservations are highly recommended to experience this exceptional venue.
For more information and bookings, visit: www.alliswinebar.com.au.