Printhie Dining evolution

Discover the next evolution of Printhie Dining. 

In close collaboration with Chef Justin North, Printhie has redefined its destination dining experience, capturing the unique seasonal evolution of the Orange region and its profound connection to the area. Indulge in a four-course degustation priced at $130 per person, available for lunch Thursday through Sunday, showcasing the region’s finest flavours.

Complementing the culinary journey are exclusive back vintages and a curated selection of International and Australian wines, reflecting Printhie's dedication to exceptional winemaking. With Chef Justin North leading the charge, Printhie celebrates four generations of the Swift family and its close ties to the region, ensuring each aspect of the dining experience is a true reflection of home.