Margaret River’s reputation as one of Australia’s most exciting food and wine regions was reaffirmed last night at the WA Good Food Guide Awards, with three exceptional wineries from the Ultimate Winery Experiences Australia collection recognised among the very best in the state.

These accolades celebrate not only outstanding cuisine, but vision, consistency, and world-class hospitality - qualities that define every experience within the collection.

A Clean Sweep of Three-Star Excellence

We are proud to congratulate the following Ultimate Winery Experiences Australia members on their remarkable achievements:

• Leeuwin Estate
  Regional Restaurant of the Year and awarded three stars, cementing its status as a benchmark for fine dining in Western Australia.

• Vasse Felix
  Awarded three stars, recognising its refined approach to seasonality, sustainability, and contemporary Australian cuisine.

• Voyager Estate
  Awarded three stars, celebrating its elegant dining experience set among one of Margaret River’s most iconic vineyard landscapes.

What Three Stars Really Mean

According to the WA Good Food Guide, to receive three stars is to sit at the pinnacle of Western Australian dining. These venues represent restaurants that achieve everything they set out to do - across food, service, vision, and execution - every single time.

To be listed is to be among the best of the best. To be awarded three stars is to define the standard.

A Proud Moment for Ultimate Winery Experiences Australia

This outstanding result highlights the calibre of experiences offered by Ultimate Winery Experiences Australia - where exceptional wine is matched by unforgettable food, immersive storytelling, and genuine hospitality.

Congratulations to Leeuwin Estate, Vasse Felix, and Voyager Estate on this well-deserved recognition. Here’s to a year of extraordinary dining, unforgettable moments, and very good eating in Margaret River.