Farewell autumn and hello winter! 

Check out the fabulous events going on at our Ultimate Wineries this June:

1 Jun-31 Aug: Make the most of those beautiful sunny winter days with Montalto's Winter private picnics. Running Thursday–Monday from 11.30am, the 4-hour winter picnics, the Winter Picnics include an outdoor fire to keep you warm. Book your picnic HERE. 

1 June: Crown Perth hosts its inaugural Culinary Celebration of WA with five acclaimed chefs coming together for the first time to prepare a unique menu, each course complemented by Leeuwin Estate Art Series. Reserve your place HERE.

1 June-30 June: To celebrate the sixth release of The Caley, through June, Yalumba will offer the unique opportunity to taste all six releases of their icon wine from the inaugural 2012 to the new release 2018 vintage. Book HERE. 

3 June: Tahbilk's Wetlands View Restaurant will be holding a four-course dinner, paired with some of Tahbilk’s iconic wines, from their museum collection. These special wines, showcasing Tahbilk’s heritage and vineyard provenance, accompany a menu with some of the area's best local produce. Book your tickets HERE. 

3-4 June: Experience the perfect harmony of rich chocolate and exquisite wines at Mandoon Estate's Ultimate Chocolate and Wine Flight on 3 June or indulge in the ultimate high tea experince with the Wild Swan High Tea on 4 June. Book your high tea experience HERE. 

10 June: Yalumba is excited to join 40+ Winemakers and over 200 of their wines, for the fourth year of 'Barossa. Be Consumed!' This event offers a taste of the region’s culture, history and most of all the people that make up this incredible region. Tickets available HERE.

10 June-end Aug: Rug up and head to Sirromet this winter for a Firepit and Hampers evening which includes a private firepit, picnic blanket, barrel table, a premium hamper, and carafe of mulled wine or a bottle of Sirromet hamper select wine. Available Fri, Sat, Sun. Book HERE.

10-12 June: Two exciting festivals will be held on the King's Birthday long weekend with the Winter Wine Fest on the Mornington Peninsula and the King Valley's Fit for a King festival. For more information, click HERE. 

10-12 June: Ten Minutes by Tractor will be offering museum wine pairings, hosting masterclasses and a special event featuring retrospectives and limited release wines from the past 20 years hosted by Martin & Karen Spedding. Reserve your table HERE or Masterclass HERE.

13 June: Vasse Felix are collaborating with Perth's Santini Bar & Grill to celebrate the release of the iconic and highly coveted 2019 Tom Cullity Cabernet Sauvignon Malbec with an artfully curated dining experience. Book your tickets HERE.

13 June: At Chophouse Grill near Newcastle, Tyrrell’s Winemaker, Mark Richardson, takes guests on a tasting journey with a 4-course dinner with perfectly paired Tyrrell's wines focusing on Hunter Valley Semillon, Shiraz and Chardonnay Pinot Noir Brut. Tickets available HERE. 

14 June: Join Nadine Delahunty, Sirromet's Family Ambassador, at the Women's Wine Club Winter Lunch and learn the intricacies of wine, in a fun, casual way. Enjoy a spectacular 3-course lunch with wines whilst meeting like-minded lovers of wine. Click HERE for more details.

16 June: Head to Montalto for an intimate Books & Ideas lunch and thought-provoking conversation between award-winning journalist, Kate Legge and Melbourne-based radio producer and presenter, Elizabeth McCarthy discussing Legge’s latest work, Infidelity and Other Affairs. Purchase your tickets HERE.

18 June: Indulge in a Truffle High Tea experience at Mandoon Estate's Wild Swan restaurant. Immerse yourself in an artfully curated assortment of savoury and sweet delicacies that celebrate the essence of truffles. Book HERE.

22 June: Join Gemtree for a five-course Native Australian Bush Tucker Dinner paired with Gemtree Wines at waterfront restaurant, The Wharf in Glenelg. Experience foods such as oysters with finger lime and a bush dukkha encrusted kangaroo fillet. Reserve your seat HERE. 

23 June: Josef Chromy and Oakridge Wines unite for a one-off dining experience showcasing the finest flavours of the Yarra Valley and Tasmania. A five-course menu highlights each region with expertly matched wines. Tickets can be booked HERE. 

23 June: Join Penfolds for a winter warmer experience to celebrate the 2023 winter solstice. The lunch includes a fortified cocktail around the fire pits on arrival, four-course shared menu paired with fortified wines in the Underground Cellars. Book your tickets HERE.

23-24 June: In conjunction with the Fleurieu Arthouse, Hardys Tintara are hosting a Winter Festival at their Cellar Door which includes wine, food and entertainment by musicians and fire artists while keeping warm around fire pits. Tickets available HERE.

23-25 June: Yalumba and The Louise join forces to offer a luxe Yalumba Long Weekend experience including degustation dinners, long lunches, a special release of The Caley 2018 and a personal culinary tour of the Barossa. Discover more HERE.

26-27 June: Gemtree Wines are running a 2-day Introduction to Biodynamics Workshop hosted by Charlie Arnott, designed to provide participants with a deep understanding of biodynamic principles and practices. Secure your place HERE.

30 June: Indulge in the finest small-bath wines from the Barossa, along with Shiraz gin cocktails and local bark beers at Artisans of Barossa's Winter Wine Down. Gather around a crackling fire, surrounded by laughter and good company. Book HERE. 

30 June: Book at table at Mandoon Estate's Wild Swan restaurant for a carefully crafted 5-course menu that showcases the finest ingredients from the sea, curated by Head Chef, Tony Power. Book HERE.

Every Friday in June: Brown Brothers are hosting a special experience for June only called Secret Life of a Winemaker which includes an exclusive "behind the scenes" tour of the working winery and cellars. For bookings, call +61 (3) 5720 5500.