Tasting in the Dark
Have you ever wondered how the senses work …
Imagine sipping bubbles while following an intriguing map along secret trails through apple orchards and vineyards to discover edible breakfast treats and wine.
This remarkable breakfast brunch took place at Printhie Wines this month as part of The Huddle in Orange, NSW, a two-day autumn conference featuring an inspirational line up of women who share their real-life stories and tips.
At the Printhie Wines Breakfast Bubbles event, 250 women were given a map of the property to find their way to four food and wine stations as they meandered through three kilometres of apple orchards and vineyards, guided by Ed Swift, head of Printhie Wines production. The Printhie Wines team cut secret tracks through the orchards, which delighted guests as they explored the picturesque landscape.
Stops along the way included the Packing Shed (adorned with fairy lights) and Cellar Door, with guests pausing for scenic photos throughout the trail.
Printhie Wines partnered with local eatery, Gourmet Stone Café to create delicious treats for this unique roaming breakfast.
“This fun-filled event exceeded all expectations, with our guests pronouncing it a roaring success,” says Emily Swift, Printhie Wines Marketing Manager.
“We enjoy creating bespoke corporate and consumer events of all sizes, tailoring programs to suit our guests’ needs and making use of our various on-site venues, including the Packing Shed, Cellar Door and restaurant, Printhie Dining.”