Culinary Excellence: 2027 Chef Hat Awards

UWEA member wineries shine in the 2027 Good Food Guide Awards, with seven restaurants across six member wineries in Victoria and New South Wales recognised for their exceptional culinary experiences, showcasing the outstanding food and wine on offer in Australia's wine regions.

Announced in October 2026, The Age and The Sydney Morning Herald Good Food Guide Awards recognise outstanding restaurants, chefs and hospitality professionals across Victoria, New South Wales and the ACT.

We're delighted to congratulate our Victorian and NSW member wineries recognised in this year's awards, with an impressive collection of Chef Hats and a special award for service excellence.

Celebrating Our Hatted Winery Restaurants

Two Chef Hats

Ten Minutes by Tractor – Mornington Peninsula, Victoria

Ten Minutes by Tractor has retained its coveted Two Chef Hats, continuing its reputation as one of the Mornington Peninsula's leading fine dining destinations.

Combining contemporary cuisine with exceptional cool-climate wines, the restaurant offers a refined dining experience that celebrates the region's seasonal produce.

Laura at Pt. Leo Estate – Mornington Peninsula, Victoria

Laura has been awarded Two Chef Hats, recognising the exceptional dining experience at Pt. Leo Estate.

Set within the spectacular coastal estate, Laura brings together fine dining, estate-grown wines, striking architecture and an internationally significant sculpture collection, creating a truly memorable wine country experience.

One Chef Hat

Pt. Leo Restaurant at Pt. Leo Estate – Mornington Peninsula, Victoria

Also receiving One Chef Hat, Pt. Leo Restaurant offers a relaxed yet sophisticated dining experience, with seasonal cuisine, estate wines and sweeping views across the vineyards and Western Port.

Montalto – Mornington Peninsula, Victoria

Montalto Restaurant has been recognised with One Chef Hat, celebrating its commitment to seasonal, produce-driven dining.

With an emphasis on ingredients from its extensive kitchen gardens and local producers, Montalto brings together food, wine, art and the natural beauty of the Mornington Peninsula.

TarraWarra Estate – Yarra Valley, Victoria

TarraWarra Estate Restaurant has received One Chef Hat, recognising its distinctive approach to contemporary Australian dining.

Surrounded by vineyards and striking architecture, the restaurant celebrates seasonal ingredients and regional produce, complemented by TarraWarra's acclaimed wines, onsite art museum and beautiful natural setting.

Brown Brothers – Milawa, King Valley, Victoria

The acclaimed Restaurant at Brown Brothers has received One Chef Hat, recognising its commitment to seasonal, produce-driven dining.

Set among the vineyards of the historic Brown Brothers estate in Milawa, the restaurant showcases fresh, locally sourced ingredients through creative, contemporary cuisine, complemented by the winery's diverse range of wines and warm hospitality.

Printhie Dining at Printhie Wines – Orange, New South Wales

Printhie Dining has been recognised with One Chef Hat in The Sydney Morning Herald Good Food Guide.

Located in the cool-climate wine region of Orange, Printhie Dining offers a seasonal dining experience showcasing regional produce, complemented by the winery's award-winning wines.

Special Recognition for Service Excellence at Pt. Leo Estate

Adding to the celebrations, Ainslie Lubbock of Pt. Leo Estate was awarded the Service Excellence Award at The Age Good Food Guide Awards.

This prestigious honour recognises outstanding hospitality, celebrating the knowledge, professionalism and genuine warmth that create an exceptional guest experience.

Ainslie's recognition is a wonderful acknowledgement of the important role that service plays in delivering memorable food and wine experiences.

Discover Exceptional Food and Wine Experiences Across Australia

These awards highlight the extraordinary quality of dining available in Victoria and New South Wales' wine regions, and reflect the broader calibre of culinary experiences offered by Ultimate Winery Experiences Australia members nationwide.

From intimate degustation menus and chef-led experiences to seasonal dining overlooking vineyards, our member wineries offer visitors opportunities to discover Australia's food and wine culture beyond the traditional cellar door.

We congratulate all our recognised members and their talented culinary and hospitality teams on these outstanding achievements.

Explore exceptional food and wine experiences across Australia.