Pt. Leo Estate Celebrates Food, Wine & Hospitality

From coveted chef hats to award-winning wine lists and a career-defining service accolade, Pt. Leo Estate continues to set the standard for exceptional dining on the Mornington Peninsula.

There is plenty to celebrate at Pt. Leo Estate, with a remarkable run of accolades recognising the talent, passion and dedication behind its celebrated food, wine and hospitality experiences.

In the 2026 The Age Good Food Guide awards, Laura retained its two Chef Hats, and Pt. Leo Restaurant retained its one Chef Hat, recognising the quality and consistency of the Estate’s distinctive dining experiences.

Adding to the celebrations, Ainslie Lubbock, Service Standards and Business Manager, received the prestigious Service Excellence Award at the 2026 The Age Good Food Guide Awards. A highly respected hospitality professional, Ainslie brings a wealth of experience and an unwavering commitment to thoughtful, polished and genuinely welcoming service. Her recognition is a fitting tribute to the people who make every visit to Pt. Leo Estate memorable.

The accolades continued at the 2026 Australia's Wine List of the Year Awards in Sydney, where Beverage Director Amy Oliver was recognised for her exceptional work. Laura was named Australia’s Best Country/Regional Dining Wine List, while both Laura and Pt. Leo Restaurant received the highest Three Glass rating. Together, these achievements highlight the Estate’s commitment to wine excellence and the art of creating memorable food and wine pairings.

Experience the Art of Food and Wine at Laura

For those looking to experience this award-winning expertise firsthand, the upcoming Laura Producer Series offers two distinctive opportunities to explore the creativity, craftsmanship and passion that define Pt. Leo Estate.

Italian Wine Dinner | Saturday 31 October 2026

Discover the flavours of Italy through a special wine-led dining experience at Laura. Amy Oliver has selected five exceptional Italian wines from the restaurant’s extensive collection, with Culinary Director Josep Espuga and the culinary team creating dishes inspired by the wines’ regions, ingredients and traditions.

Turning the traditional food-and-wine pairing process on its head, each course begins with the wine, allowing its character to guide the culinary creation. The result is an immersive celebration of Italian wine, regional cuisine and the art of pairing.

Culinary Garden Experience | Sunday 22 November 2026

Explore another side of Pt. Leo Estate with a rare, once-a-year opportunity to discover its private Culinary Garden. Hosted by Head Gardener Ella Swann, this behind-the-scenes experience offers insight into the garden’s philosophy, seasonal produce and growing practices.

Discover how the connection between landscape, ingredients and thoughtful cultivation helps shape the Estate’s culinary offering, celebrating the relationship between the garden and the plate.

A Destination Worth Celebrating

At Pt. Leo Estate, exceptional experiences extend beyond the table. They are shaped by the people, produce, wine and attention to detail that bring every visit to life.

These latest accolades are a celebration not only of individual achievement, but of the collective expertise and commitment that make the Estate such a distinctive destination on the Mornington Peninsula.

Discover Pt. Leo Estate and experience the people, food and wine behind the accolades.