Immerse yourself in the joy of spring at Ultimate Winery Experiences Australia, where you can delight in exclusive events amidst the vineyards and discover the magic behind world-class wines.

1 & 2 Oct: Artisans of Barossa collaborates with Adelaide's Soi 38 restaurant at Essen, combining Thailand's robust flavours with exquisite wine pairings from Artisans of Barossa's diverse selection of over 100 wines, promising an unmatched oenological and culinary journey. Book HERE.

1 Oct-30 Nov: Montalto's Spring Picnics are back! Immerse yourself in Montalto Estate's natural beauty at secluded picnic sites, thoughtfully chosen for their unique locations, and savour a picnic in the spring sun; available Thursday to Monday starting at 11.00 am. Book HERE. 

1 Oct-31 Oct: October is the Month of Riesling at Artisans of Barossa with tastings, exclusive offers, and two Riesling Flights to enjoy at Delikatessen or on the lawn. More information HERE.

4 Oct: Join Montalto at The Royal Hotel Mornington, for an exceptional wine dinner featuring a beautifully crafted menu by Executive Chef Shane Holt and Sous Chef Amol Mandar, perfectly paired with Montalto's elegant wines, including canapés and a 4-course degustation dinner. Book HERE.

6 Oct: Join esteemed journalists Leigh Sales and Lisa Millar for an intimate dinner at Montalto, where they delve into the art of journalism beyond the headlines, guided by Sales' book 'Storytellers,' on this latest Books & Ideas event. Tickets available HERE.

6 Oct: Join Pizzini for a delightful afternoon in the beautiful Atrium at the Hyatt Regency Sydney, featuring a delectable Italian varietal wine-paired menu, starting with Prosecco and canapés, followed by three courses at a long table, and entertainment by roving musicians Céd and Attila. Book HERE.

7 Oct: Explore sustainability at Gemtree on their Sustainable Wine & Living experience including an eco-trail tour, a guided garden visit, and a wine tasting experience, culminating in a conversation about home renewable energy with experts John Boland and Chris Bryant. Book HERE.

8 Oct: Grapevine Gathering returns to Sirromet in October, blending music, local delights, and vineyard vibes for a memorable experience of sipping and savoring amidst the vines. Book your spot HERE.

8 Oct: Celebrate spring, unwind with loved ones, and revel in a day of relaxation with Swinging Bridge. Experience Hill Park's beauty with a BYO picnic, Swinging Bridge wine, and scenic views. Book HERE.

13 Oct:  Join Brokenwood in Brisbane to celebrate the launch of their 2023 Rosato with a Mediterranean-inspired lunch at Opa Bar + Mezze, serving Brisbane's finest Greek cuisine alongside Brokenwood Rosato and expertly paired Brokenwood wines throughout the afternoon. Book HERE.

13-15 Oct: Experience an unforgettable weekend at 'The Lodge at Seppeltsfield' with Barossa Wellness. Immerse yourself in yoga, meditation, creative sessions, and a sumptuous lunch at FINO Seppeltsfield. Reserve your place HERE.

14 Oct: Join Seppeltsfield on a day pass to their Grounded Grace weekend featuring a mindful painting session, hike, Chef-prepared lunch, relaxation in the gardens at The Lodge at Seppeltsfield, and an optional wine tasting. Book HERE.

14 Oct: Join Swinging Bridge for their 'Winning Vintages: A Winemaker’s Feast' event. Savour past trophy-winning wines from the museum collection, expertly paired with a sumptuous multi-course menu crafted by Chef Dave Wright. Reserve your place HERE.

14 Oct: On a Mandoon Estate Museum Chardonnay Masterclass you will learn about wine notes and aging. Taste acclaimed Chardonnays, comparing vintages, and enjoy canapés. Book your place HERE.

15 Oct: Join Mandoon Estate for a private underground Vertical Tasting of 2014-2019 Frankland River Reserve Shiraz, where you'll explore primary, secondary, and tertiary notes, distinguish current from aged wines, paired with sparkling wine and canapés. Reserve your place HERE.

17 Oct: Brokenwood Wines joins Boronia Kitchen for a special dinner, with delightful canapés upon arrival, a three-course feast showcasing the finest spring produce from the Hunter region, complemented by a selection of six thoughtfully paired wines to enhance Chef Simon Sandall's seasonally inspired menu. Book your table HERE. 

18 Oct: Savour the Leeuwin Estate Art Series collection at the upcoming Windsor Hotel wine night in Perth, featuring a five-course dinner expertly paired with Leeuwin Estate wines. Book your ticket HERE.

19 Oct: Discover new wines with Brown Brothers and Club Sup at the first of a four-part supper club series at Melbourne's Pipis Kiosk with the launch of Brown Brothers' Limited Edition Prosecco NV and Prosecco Rosé NV, perfectly complementing the evening's seafood and al-fresco dining experience. Book HERE.

19 Oct: Enjoy a fabulous night at Botswana Butchery in Sydney, hosted by Gemtree's Melissa Brown and Jane Thompson from the Fabulous Ladies Wine Soireé. Enjoy a five-course dinner paired with Gemtree organic and biodynamic wines. Reserve your place HERE.

20 Oct: Experience Wine Month with the intimate Vintners Table: An Evening Under the Stars at Swinging Bridge. Dine with owner Tom Ward and sommelier Rhys Baker, enjoying curated wines, local cuisine by Chef Dave Wright, and the enchanting evening ambiance under the stars. Book HERE.

21 Oct: Join Printhie Wines for a unique Winemaker's Invitation Dinner featuring the Josef Chromy team, offering a sparkling welcome, a four-course dinner paired with wines from both Josef Chromy and Printhie, and an insightful discussion on winemaking styles in cool climates. Book HERE.

21 Oct: Experience the MJW Chardonnay Release with Voyager Estate Chief Winemaker Tim Shand at Lamont's Wine Store Cottesloe. You have two exceptional options: a curated tasting or a five-course wine-paired dinner. Email cottesloe@lamonts.com.au to register your interest.

22 Oct: Global superstars THE CHICKS make their return with special guest Elle King and rising star Carla Wehbe, performing at A Day on the Green at Sirromet Winery. Book HERE.

22 Oct: Join this Big Blue Table fundraising lunch in the beautiful Spicers Guesthouse gardens, hosted by Johanna Griggs, featuring a four-course menu with wines from Hunter Valley producers, including Tyrrell's, all in support of Beyond Blue. Tickets available HERE.

22 Oct: Join Sonya Rankine of Lakun Mara at JamFactory Barossa's Seppeltsfield Estate workshops to learn traditional Ngarrindjeri and Ngadjuri weaving, creating your own small basket or mat using natural fibers, while exploring the rich cultural tradition and history behind these techniques. Book HERE.

24 Oct: Don't miss this unique dining experience at Chophouse Grill with Bruce Tyrrell AM, where you can enjoy Tyrrell's' renowned Winemaker's Selection wines, including Vat 1 Semillon and Vat 9 Shiraz, while listening to Bruce's insights about the future of winemaking. Reserve your place HERE.

25 Oct: Experience a fantastic evening with Pizzini at Settimo by Guy Grossi in Brisbane, where the restaurant's team has curated a delectable Italian varietal wine-paired menu starting with Prosecco and canapés, followed by three delightful courses. Reserve your place HERE.

25 Oct: Savour an exclusive 'Australia meets Argentina' Wine Dinner at La Trattoria Restaurant & Pizza Bar in Adelaide, featuring Seppeltsfield Executive Chairman Warren Randall and Global Wine Critic Nick Ryan, with a 3-course Argentinean-inspired menu paired with pre-release Argentinean wines and the new vintage Seppeltsfield collection. Tickets available HERE. 

26 Oct: Experience a delightful evening with Hey Rosey and Swinging Bridge teams at Hill Park. Indulge in paired food and wines, and enjoy music from Hey Rosey's collection. Reserve your spot HERE.

26 Oct: As part of the Margaret River Fine Vines Festival, meet author Andrew Caillard MW and co-publisher Angus Hughson at Voyager Estate for an enlightening fireside chat about 'The Australian Ark.' Discover Australia's wine history over wines and canapés. Book HERE.

27 Oct: Delve into Jaq Grantford's emotive portrayal of Noni Hazlehurst and the art of portraiture at Montalto as part of their Books & Ideas series. Join this lunchtime conversation included a seasonal 2-course menu with Montalto wines to celebrate art and culture with renowned creatives. Book HERE.

27 Oct: Indulge in Alex Hunter's Michelin-starred culinary experience at the unexpected locale of Local Connections, University of Newcastle, featuring a four-course menu crafted from seasonal produce and showcasing Brokenwood Wines. Book HERE.

28 Oct: Also part of the Margaret River Fine Vines Festival, Chameleon returns to Vasse Felix, a Chardonnay celebration hosted by Winemaker Virginia Willcock. Explore an anthology of estate's Chardonnays paired with a remarkable degustation menu, including the iconic Heytesbury Chardonnay. Book HERE.

28 Oct: Join Mandoon Estate for a private underground Vertical Tasting of 2014-2019 Frankland River Reserve Shiraz, where you'll explore primary, secondary, and tertiary notes, distinguish current from aged wines, paired with sparkling wine and canapés. Reserve your place HERE.

28 Oct: Experience a taste of Italy in the heart of Yarra Valley at De Bortoli Winery's Celebrate Pasta: Italian Inspired Cooking Demonstration and lunch, which includes a homegrown vegetable garden tour, and an Italian pasta cooking demonstration by skilled chefs. Reserve your place HERE.

28 Oct: Embrace the enchanting twilight hours on a d'Arenberg Singapore Sunset Twilight Dinner, which includes a special three-course banquet dinner of South-East Asian-inspired cuisine on level 3 of the d'Arenberg Cube. Phone +61 8 8329 4888, or email your inquiry to wine@darenberg.com.au to book.

29 Oct: On a Mandoon Estate Museum Chardonnay Masterclass you will learn about wine notes and aging. Taste acclaimed Chardonnays, comparing vintages, and enjoy canapés. Book your place HERE.