Get ready to soak up the spring vibes at our Ultimate Wineries this September - it's a season worth celebrating!

1 Sep: Head to the Torrens Arms Hotel for a night of great food and wine with Gemtree. Enjoy a three-course menu prepared by the Torrens Arms chefs, perfectly paired with 5 Gemtree wines. Book your tickets HERE.

2 Sep: Join Brokenwood's Rosato Partitio festival with a lawn party, marking the launch of the 2023 Mediterranean-inspired Rosato release, featuring wandering canapés, an endless Rosato Bar and live musical performances. Get TICKETS. 

2 Sep: Visit De Bortoli's 'Locale' restaurant and indulge in a flavourful four-course menu crafted by Head Chef Mario Scarcella, as he pays tribute to the culinary heritage and ingredients of his native Puglia, Italy. Reserve your table HERE.

3 Sep: Father's Day! See all our Ultimate Wineries events happening this Father's Day.

4 Sep: Join Tyrrell's at Bells at Killcare for an extraordinary evening celebrating the 50th release of Vat 47, Australia's inaugural Chardonnay; hosted by Jane & Chris Tyrrell, the event features stories, rare wines, and an exquisite four-course menu crafted by Head Chef Dean Worthy. Book HERE. 

6 Sep: Celebrate Women's Health Week and raise awareness for Cancer Council’s Gynaecological Cancer Fund with Artisans of Barossa as they host a special Ladies Only evening of great wine, food, and knowledge. Tickets can be purchased HERE.

6 Sep: Join Nadine Delahunty, Sirromet's Family Ambassador, at the Women's Wine Club Winter Lunch and learn the intricacies of wine, in a fun, casual way. Enjoy a spectacular 3-course lunch with wines whilst meeting like-minded lovers of wine. Click HERE for more details.

6 Sep: Come join Swinging Bridge at their latest wine dinner in Melbourne at Myrtle, where you can indulge in classic wines, including rare museum releases, perfectly paired with delightful Australian produce, all while your glasses are continuously filled with your favourite wines. Book your tickets HERE.

9 Sep: A special collaboration between two of our Ultimate Wineries - Josef Chromy and Printhie Wines will take place in Tasmania as they host a exciting menu with paired wines from both wineries along with a few wild cards. Reserve your spot HERE.

9 Sep: Craft your very own ceramic platter and salad servers at JamFactory's teaching studio, nestled within the historic horse stables of Seppeltsfield Estate. Book HERE. 

9 Sep: Experience an exquisite wine and food evening hosted by Pizzini at Klae in Richmond, where the expertly curated menu complements a selection of Pizzini wines, including exclusive new releases. A Prosecco and canapé reception, is followed by three delectable courses perfectly paired with Italian varietal wines. Reserve your table HERE.

9-24 Sep: Join celebrated artists Mark Hampton and Olivia Lancaster at Voyager Estate for a sunset exhibition as part of Margaret River Region Open Studios. Book your tickets HERE.

10 Sep: Discover the art of wine appreciation on the Museum Verdelho Masterclass at Mandoon Estate. Learn to identify wine notes, distinguish between current and aged styles, and enjoy a museum tasting with a vertical tasting from 2015 to the new 2023 release, paired with canapés. Book HERE.

10 Sep: Discover the amazing work of Biodiversity McLaren Vale as they join forces with Gemtree for an upcoming Field Day. See first hand the dedication to restoring local biodiversity in the McLaren Vale Region, and be part of the journey with passionate volunteers making a difference. Book HERE.

14 Sep: Join Pizzini for a delightful evening at the Stanley Pub in Victoria, where a superb menu thoughtfully paired with their Italian varietal wines awaits, commencing with Prosecco and canapés, followed by three delectable courses. GET TICKETS.

16 Sep: Join this hands-on cyanotype printmaking workshop at Seppeltsfield Estate, where you'll explore the slow-reacting photographic process, using UV-sensitive materials and plant material to create beautiful cyan-blue prints, connecting you to nature as you craft your designs. Tickets available HERE. 

15 Sep-2 Oct: For the ultimate Grenache experience, don't miss Gemtree's Grenache & Gourmet. Savour a specially curated tasting flight of six organic wines, all crafted using the Grenache varietal, accompanied by a delightful native tasting plate featuring ingredients grown in Gemtree's own garden. Book your place HERE.

15 Sep: Experience a waterfront celebration at The Pantry Manly, featuring the launch of Brokenwood's 2023 Rosato, where you'll savour a modern Australian 3-course shared menu, all accompanied by Rosato and expertly-matched Brokenwood wines. Reserve your place.

16 Sep: Sirromet's Burning of the Vines marks the end of harvest and the winter pruning. Indulge in a 3-course dinner with paired wines, live music and front row seats to the Burning spectacular. Reserve your spot HERE.

16 Sep: d'Arenberg hosts 'Grenache & Gourmet: Singapore Circus and the Great Grenache' where you can delight in the synergy of exceptional wines and Chef Jamie Steele's distinctive 5-course menu harmonising South-East Asian flavors, Indigenous Australian elements, and the renowned Balinese Duck creation Bebek Betutu. Book HERE.

21 Sep: Join Pizzini Wines at their Canberra Wine Dinner, featuring a superb four-course menu paired with favourite Pizzini wines, including new releases,  with Prosecco, canapés, and three more courses matched with Italian varietals. More information HERE.

23 Sep: Enjoy a day of painting with the artist behind Brokenwood's 'Rosato Partito' artwork, Amy O'Donnell, on this 4-hour class with bubbles on arrival, a shared-style lunch with matched wines, and delectable dessert canapés while completing your masterpieces in the afternoon. Book HERE.

23 & 24 Sep: Savour Rockpool Bar & Grill's favourite dishes expertly paired with Yalumba's finest wines during a 6-course lunch or dinner in the exclusive private dining spaces of Tank 11 & 12 – transformed fermentation tanks at Yalumba. Reserve your place HERE.

27 Sep: Don't miss this special collaboration between Oak & Vine Restaurant at Cypress Lakes Resort and Brokenwood Wines as they present a 5-course Sri Lankan-inspired degustation menu with expertly matched wines. Reserve your place HERE.

28 Sep: Indulge in a 5-course Yan smokin' dinner paired with wines from Margaret River's founding wine estate, Vasse Felix, and hosted by Tony Liversage from Vasse Felix. Book your spot HERE.

29 Sep: Celebrate Grenache's rich legacy with d'Arenberg on the Le Canard Au Vin Degustation featuring an eight-course French menu prepared by d'Arry's Verandah Head Chef Peter Reschke, as well as the unveiling of the 'Districts' range of Super-Premium Single Vineyard Grenache releases. Book your table.

30 Sep: Discover the art of wine appreciation on the Museum Verdelho Masterclass at Mandoon Estate. Learn to identify wine notes, distinguish between current and aged styles, and enjoy a museum tasting with a vertical tasting from 2015 to the new 2023 release, paired with canapés. Book HERE.