Masterclasses: Unveiling the secrets of wine
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Celebrate International Rosé Day on June 28th with Ultimate Winery Experiences Australia, and raise a toast to this beloved pink wine.
Once dismissed in Australia for their sweet, candy-coloured profiles, Rosé wines have evolved into serious contenders, with winemakers producing a wide range of styles from pale and crisp to complex and textural. Popular grape varieties like Grenache, Pinot Noir, Cabernet Sauvignon, Shiraz, Sangiovese, and Nebbiolo contribute to the diverse flavours and styles available across many Australian regions. While the Barossa Valley, McLaren Vale, Western Australia, Yarra Valley, and Adelaide Hills are renowned for their excellent Rosé wines, many other Australian wine regions also produce outstanding Rosé, showcasing a variety of styles from vibrant and sweet to brisk and dry.
Here are some of our Ultimate Wineries who excel in the craft of making Rosé:
Nestled in the scenic Yarra Valley, Dominique Portet leverages the region's cool climate and distinctive terroir to craft Rosé wines of superior quality. The Portet family, with a winemaking heritage spanning ten generations, infuses each bottle of Rosé with their deep passion and expertise. They meticulously blend varieties like Shiraz, Cabernet Sauvignon, and Merlot to create Rosés that are beautifully balanced in flavour and aroma. Discover the artistry behind their Rosé on a Le Tour de Rosé.
Audrey Wilkinson, set in the stunning Hunter Valley, crafts its Rosé from Shiraz, Merlot, and Verdelho grapes. The winemaking process is designed to highlight the wine’s fresh, fruity essence and beautiful pink hue. Each bottle captures the essence of its picturesque vineyard origins. Enjoy a Picnic Among the Vines with a bottle of Audrey Wilkinson Rosé—the perfect setting to savour this delightful varietal.
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