The Age 2024 Good Food Guide Winners

So proud of our three Ultimate Winery Experiences Australia members who received chef hats at the 2024 The Age Good Food Guide Awards!

Ten Minutes by Tractor achieved an amazing 2 hats, whilst Montalto and Brown Brothers Milawa restaurants received 1 hat each.

For 43 years, The Age Good Food Guide has been a consistent platform for acknowledging Victoria's top restaurants and chefs, and the latest Guide continues this tradition, featuring over 450 independent reviews by a team of critics. As Australia's leading food and beverage publication, Good Food's highly regarded hats, ranging from one to the prestigious three, serve as the industry's benchmark of excellence.

At Ten Minutes by Tractor restaurant, Head Chef Hayden Ellis, a New Zealand-born chef with a passion for local farming and global flavours, presents an innovative menu that connects food, wine, and nature through the use of the highest quality seasonal and local ingredients, along with fresh produce sourced both locally and globally. For a true luxury dining experience, book yourself on The Art of Fine Wine & Gastronomy.

Montalto's restaurant presents a seasonal feast featuring estate-grown heirloom produce and premium local ingredients from the Mornington Peninsula, offering shared curated courses that skillfully showcase the synergy between the estate gardens, kitchens, and award-winning wines, under the inspiration of Culinary Creative Director, Matt Wilkinson, and the expertise of Produce Manager Julie Bennett. Discover Montalto's culinary magic for yourself on an Estate to Plate - A Gourmet Indulgence.

Under the guidance of Head Chef Bodee Price, Brown Brothers restaurant embraces a 'garden-to-plate' philosophy, showcasing homegrown Australian ingredients and a sustainable approach, featuring seasonal fare from their onsite Kitchen Garden and the finest regional produce, with menu options ranging from light lunches to shared feasts or a 5-course wine and food experience. Delve deeper into their culinary philosophy on a Wine & Food Adventure.